Year: 2021
Format: 75 cl
Grape varieties: Sangiovese 90%, Canaiolo 10%
Soil: Medium-textured, slightly calcareous, with clayey shale and a limited presence of skeleton. 390 meters above sea level.
Vineyard extension: 1ha 60a
Type of plant: Guyot
Density of vines per hectare: 4200 and 2800
Age of the vineyard: 9 years and 50 years
Average production per hectare: 60 quintals of grapes
Harvest: Harvesting period determined based on chemical analysis and grape tasting in the vineyard. Late September/early October. Harvest is entirely manual, with further selection upon arrival at the winery.
Winemaking: Destemming, 70% whole grapes, soft pressing of the remainder, maceration and alcoholic fermentation with indigenous yeasts for approximately 15 days in glass-lined concrete vats, malolactic fermentation in stainless steel.
Refinement: In stainless steel on the fine lees for 9 months, no clarification or filtration, and then at least 2 months in bottle.
Total sulfur: < 35 mg/l
Bottles produced: 1600
Graduation: 13% Vol.
Serving temperature: 15-18°C
Characteristics: Ruby red in colour, it is fruity and tannic on the palate.,Slightly herbaceous. Hints of red fruits and pepper with a fresh and delicious finish.
Suggestions: Suitable for accompanying all traditional Tuscan dishes. Perfect with grilled meats and Tuscan cured meat snacks. Also very enjoyable chilled.
